Yeah, though, I have already made lasagna in the past.  And, its turned out pretty good.  Meat, tomato sauce, pasta, and cheese, it can be hard to mess up.

Though, I have messed it up in the past.  Typically, I make lasagna to freeze.  I used no boil noodles, which do not handle freezing and reheating well.  After eating crunchy noodle lasagna once, I always cook my noodles.

I think my best attempt was using marinated mozzarella as the middle layer.  It was excellent, and I must do that again sometime.

My secret is using Italian Sausage in my meat sauce.  I tend to use turkey Italian sausage, as it seems more healthy than pork sausage.  Then again, I used pork sausage once to make Italian Sausage soup, which was the time that I found out about my gallstones, so I might be biased against it.