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	<title>Attempted Cooking &#187; Deep fried</title>
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		<title>Bacon Wrapped and Chicken Fried Shrimp</title>
		<link>http://attemptedcooking.com/2010/03/bacon-wrapped-and-chicken-fried-shrimp/</link>
		<comments>http://attemptedcooking.com/2010/03/bacon-wrapped-and-chicken-fried-shrimp/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 13:18:29 +0000</pubDate>
		<dc:creator>AmandaLP</dc:creator>
				<category><![CDATA[Deep fried]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://attemptedcooking.com/?p=216</guid>
		<description><![CDATA[Yum! Bacon Wrapped Shrimp Take Bacon. Cut in half or thirds. Wrap around shrimp. Attach with toothpick. Fried until done. Eat. Chicken Fried Shrimp. Make flour mixture (flour, garlic powder, pepper, pinch of salt.) Make Egg dredge (one egg, lightly beaten, and some milk.) Dip shrimp in flour mixture, then egg, then flour mixture, then [...]]]></description>
			<content:encoded><![CDATA[<p>Yum!</p>
<p>Bacon Wrapped Shrimp<br />
Take Bacon.  Cut in half or thirds.<br />
Wrap around shrimp.<br />
Attach with toothpick.<br />
Fried until done.<br />
Eat.</p>
<p>Chicken Fried Shrimp.</p>
<p>Make flour mixture (flour, garlic powder, pepper, pinch of salt.)<br />
Make Egg dredge (one egg, lightly beaten, and some milk.)</p>
<p>Dip shrimp in flour mixture, then egg, then flour mixture, then drop in deep fryer.  Fry for about 3-5 minutes until done.  Eat.</p>
<p><a href="http://attemptedcooking.com/2010/03/bacon-wrapped-and-chicken-fried-shrimp/shrimp2ways/" rel="attachment wp-att-217"><img src="http://attemptedcooking.com/wp-content/uploads/2010/03/Shrimp2ways.jpg" alt="Shrimp Two Ways" title="Shrimp Two Ways" width="548" height="411" class="alignnone size-full wp-image-217" /></a></p>
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		<title>Salad, with Deep Fried Croutons</title>
		<link>http://attemptedcooking.com/2010/03/salad-with-deep-fried-croutons/</link>
		<comments>http://attemptedcooking.com/2010/03/salad-with-deep-fried-croutons/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 05:13:52 +0000</pubDate>
		<dc:creator>AmandaLP</dc:creator>
				<category><![CDATA[Deep fried]]></category>

		<guid isPermaLink="false">http://attemptedcooking.com/?p=204</guid>
		<description><![CDATA[What better way to work with cooling off hot oil than to fry bread in it? After all, the bread will be used as a topping for a nutritious salad. Snerk. So, yeah, having bread soak up oil, while tasty, makes a greasy crouton. I&#8217;m not sure if the croutons would have been better if [...]]]></description>
			<content:encoded><![CDATA[<p>What better way to work with cooling off hot oil than to fry bread in it?  After all, the bread will be used as a topping for a nutritious salad.</p>
<p>Snerk.</p>
<p>So, yeah, having bread soak up oil, while tasty, makes a greasy crouton.  I&#8217;m not sure if the croutons would have been better if they were more stale and/or toasty before hand, I will have to try that next time.</p>
<p><a href="http://attemptedcooking.com/2010/03/salad-with-deep-fried-croutons/croutons/" rel="attachment wp-att-205"><img src="http://attemptedcooking.com/wp-content/uploads/2010/02/Croutons.jpg" alt="" title="Croutons" width="548" height="411" class="alignnone size-full wp-image-205" /></a></p>
<p>I am also slightly ashamed to admit that the bread here?  It is store bought devoid of nutrition Wonderbread.  But it says it has calcium! <img src='http://attemptedcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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