Comments on: Recognizing a Recipe http://attemptedcooking.com/2009/10/recognizing-a-recipe/ Attempting Many Things in Life Mon, 26 Jul 2010 18:56:45 +0000 hourly 1 http://wordpress.org/?v=abc By: Petit Fours and Poured Fondant | Attempted Cooking http://attemptedcooking.com/2009/10/recognizing-a-recipe/#comment-122 Petit Fours and Poured Fondant | Attempted Cooking Tue, 20 Oct 2009 13:26:21 +0000 http://attemptedcooking.com/?p=146#comment-122 [...] Leave a comment Comment RSS Previous: Recognizing a Recipe [...] [...] Leave a comment Comment RSS Previous: Recognizing a Recipe [...]

]]> By: AmandaLP http://attemptedcooking.com/2009/10/recognizing-a-recipe/#comment-117 AmandaLP Mon, 12 Oct 2009 20:09:56 +0000 http://attemptedcooking.com/?p=146#comment-117 Ive seen a few petit four recipes that used a genoise cake :) As long as it tastes good, who cares? :) I might try another recipe next time, or try this with the folding in of the flour/cocoa :) Ive seen a few petit four recipes that used a genoise cake :) As long as it tastes good, who cares? :)

I might try another recipe next time, or try this with the folding in of the flour/cocoa :)

]]> By: allicette http://attemptedcooking.com/2009/10/recognizing-a-recipe/#comment-116 allicette Mon, 12 Oct 2009 19:31:56 +0000 http://attemptedcooking.com/?p=146#comment-116 i L-O-V-E petits fours, i normally make them with a genoise cake recipe, i use this cake recipe to make mine (even though it isn't an "official" petits fours recipe http://watch.thirteen.org/video/1174161648/tag/Fruit/feature/90 oooohhh... poured fondant! i can't wait :) i L-O-V-E petits fours, i normally make them with a genoise cake recipe, i use this cake recipe to make mine (even though it isn’t an “official” petits fours recipe http://watch.thirteen.org/video/1174161648/tag/Fruit/feature/90

oooohhh… poured fondant! i can’t wait :)

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