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	<title>Comments on: Bread</title>
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	<description>Attempting Many Things in Life</description>
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		<title>By: Bread: Take (6?) &#124; Attempted Cooking</title>
		<link>http://attemptedcooking.com/2009/07/bread/#comment-34</link>
		<dc:creator>Bread: Take (6?) &#124; Attempted Cooking</dc:creator>
		<pubDate>Mon, 24 Aug 2009 16:46:46 +0000</pubDate>
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		<description>[...] Foods Whole Wheat Flour. It is apparently super protein based (like 14%)!. (To compare, regular bread flour is about 12%, and specially marked &#8220;high gluten&#8221; flours are 14%. The Whole Foods [...]</description>
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